Greene Bar & Grill
Executive Chef
Brendan Shiels
Brendan is originally from the Chicago area and the youngest of 6 children. He graduated from culinary school in San Francisco in 2001. During his 15 years in the San Francisco culinary industry, Brendan cooked for celebrities such as Sean Penn, Tom Waits, Metallica, Lou Reed, and Gavin Newsome.
Brendan brings with him experience from such Portland institutions as Portland City Grill and Bar Avignon.
When Brendan and his wife are not out enjoying the latest restaurants, he enjoys playing guitar and hanging out with his pup Hunter.
Current Offerings
A carefully crafted menu with our crowd favorites and sprinkled with seasonal offerings.
Starters
Pretzel
Served with house mustard and freshly made beer cheese
Cheese Toast & Tomato Soup
Mini grilled cheese made with swiss, cheddar and provolone. Served with house made tomato soup
Chicken Wings
6 wings tossed with your choice of BBQ, Buffalo or Teriyaki sauce
Fried Brussel Sprouts
A seasonal favorite! Fried brussel sprouts topped with sweet chili sauce and hazelnuts
Winter Chili
Made with beef, parsnip, butternut squash, black eyed peas, pinto beans and topped with melted cheddar cheese and onion
Basket
A hefty basket of fries, tots or onion rings served with your choice of beer cheese or house made ranch.
Clam Chowder
The classic Pacific Northwest chowder served in a cup or bowl
Salads
Simple Green Salad
Fresh green mix with cucumber, radish and house made balsamic vinaigrette.
Southwest Steak Salad
6oz of grilled flank steak on a bed of greens with tomato, corn, black beans, pickled peppers, avocado and a cilantro-lime vinaigrette
Caesar Salad
Classic Caesar with romaine, croutons and parmesan.
Sandwiches
Smasburger
4oz beef patty served on a sesame bun with your choice of toppings
Meatball Hoagie
House made pork and beef meatballs topped with marinara and provolone cheese
Smoked Chicken
A smokey chicken breast served with sage mayo, fried onion and a cranberry relish
Hot Dog
Golf Course must have! This all beef hot dog is served with diced onion, yellow mustard and a sweet pickle relish
Grilled Portabello
Balsamic marinated Portabello mushroom, topped with roasted red pepper, pesto mayo, cucumber and Swiss cheese.
Main Dishes
Fish and Chips
Your pick of up to 3 pieces of beer battered cod served with coleslaw, tartar sauce and lemon
Chicken Alfredo
Fettucine topped with grilled chicken breast, alfredo sauce and parmesan. Served with a side of garlic bread
Bolognese
Penne pasta topped with a pork & beef tomato sauce and parmesan. Served with a side of garlic bread