Greene Bar & Grill
Executive Chef
Brendan Shiels
Brendan is originally from the Chicago area and the youngest of 6 children. He graduated from culinary school in San Francisco in 2001. During his 15 years in the San Francisco culinary industry, Brendan cooked for celebrities such as Sean Penn, Tom Waits, Metallica, Lou Reed, and Gavin Newsome.
Brendan brings with him experience from such Portland institutions as Portland City Grill and Bar Avignon.
When Brendan and his wife are not out enjoying the latest restaurants, he enjoys playing guitar and hanging out with his pup Hunter.
Current Offerings
A carefully crafted menu with our crowd favorites and sprinkled with seasonal offerings.
Starters
Garlic Knots
Topped with garlic oil, salt and parmesan. Served with marinara
Rock Creek Chili
Chef's signature smoky beef chili, topped with melted cheese and diced onion.
Chicken Wings
6 wings tossed with your choice of BBQ, Buffalo or Teriyaki sauce
Spinach & Artichoke Dip
Cheesy dip served with freshly baked flatbread
Mini Chicken Strips
Buttermilk brined, fried and served with buffalo ranch dipping sauce
Basket
A hefty basket of fries, tots or onion rings served with your choice of beer cheese or house made ranch.
Salads
Green Salad
Fresh green mix with cucumber, radish and house made balsamic vinaigrette.
Southwest Steak Salad
6oz of grilled flank steak on a bed of greens with tomato, corn, black beans, pickled peppers, avocado and a cilantro-lime vinaigrette
Smoked Salmon Salad
Mixed greens, pickled red onion, orange segments, olives, honey mustard vinaigrette
Chicken Caesar Salad
Classic Caesar with romaine, chicken breast, croutons and parmesan.
Beet Salad
Roasted beets, greens, chèvre, hazelnuts and orange vinaigrette served with garlic bread.
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Sandwiches
Rock Creek Burger
Single or double quarter pound patties of house ground chuck and brisket with lettuce, tomato, onion, pickle, ketchup, mustard and cheese.
Meatball Hoagie
Pork and beef meatballs, marinara and provolone cheese.
Buffalo Chicken Wrap
Buffalo chicken strips, blue cheese, romaine, celery, black beans, corn, tomato and ranch.
Hot Dog
Golf Course must have! This all beef hot dog is served with diced onion, yellow mustard and a sweet pickle relish
Italian Grinder
Salami, pepperoni, prosciutto, provolone, giardinera, tomato, mustard, mayo and red wine vinaigrette.
Tuna Melt
Albacore tuna conserva, olive oil, provolone, arugula, fennel, lemon, peppadew peppers
Main Dishes
Fish and Chips
Your pick of up to 3 pieces of beer battered cod served with coleslaw, tartar sauce and lemon.
Chicken Alfredo
Fettucine topped with grilled chicken breast, alfredo sauce and parmesan. Served with a side of garlic bread
Bolognese
Penne pasta topped with a pork & beef tomato sauce and parmesan. Served with a side of garlic bread
Fettucine and Meatballs
Fettucine with fennel spiced meatballs, marinara, and topped with parmesan.
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Wood Fired Pizzas
Margherita
Fresh pomodo sauce, fresh mozzarella, basil, extra virgin olive oil
Pepperoni
Fresh pomodoro sauce, fresh mozzarella, pepperoni, chili flakes
Fico
Fresh mozzarella, parmesan, gorgonzola, fig, prosciutto, arugula, lemon, balsamic
Antipasto
Fresh pomodoro sauce, fresh mozzarella, coppa, salami, olives, giardiniera
Funghi
Fresh mozzarella, goat cheese, mushroom, fennel, herbs, hot honey
Salsiccia
Fresh pomodoro sauce, fresh mozzarella, italian sausage, red onion, peppadew peppers, oregon