Greene Bar & Grill
Brendan is originally from the Chicago area and the youngest of 6 children. He graduated from culinary school in San Francisco in 2001. During his 15 years in the San Francisco culinary industry, Brendan cooked for celebrities such as Sean Penn, Tom Waits, Metallica, Lou Reed, and Gavin Newsome.
Brendan brings with him experience from such Portland institutions as Portland City Grill and Bar Avignon.
When Brendan and his wife are not out enjoying the latest restaurants, he enjoys playing guitar and hanging out with his pup Hunter.
A carefully crafted menu with our crowd favorites and sprinkled with seasonal offerings.
Three warm pretzels topped with garlic oil, salt and parmesan. Served with house mustard & beer cheese.
Rock Creek Chili
Chef's signature smoky beef chili, topped with melted cheese and diced onion.
6 wings tossed with your choice of BBQ, Buffalo or Teriyaki sauce
Mix N Match Sliders
2 sliders with your choice of : smoked chicken, bbq pork or cheeseburger.
Mini Chicken Strips
Buttermilk brined, fried and served with buffalo ranch dipping sauce
A hefty basket of fries, tots or onion rings served with your choice of beer cheese or house made ranch.
Fresh green mix with cucumber, radish and house made balsamic vinaigrette.
Southwest Steak Salad
6oz of grilled flank steak on a bed of greens with tomato, corn, black beans, pickled peppers, avocado and a cilantro-lime vinaigrette
Romaine, hard boiled egg, smoked chicken, avocado, bacon, tomato, gorgonzola and red wine vinaigrette.
Chicken Caesar Salad
Classic Caesar with romaine, chicken breast, croutons and parmesan.
Roasted beets, greens, chèvre, hazelnuts and orange vinaigrette served with garlic bread.
Rock Creek Burger
Single or double quarter pound patties of house ground chuck and brisket with lettuce, tomato, onion, pickle, ketchup, mustard and cheese.
Whiskey Creek Burger
Single or double quarter pound patty with bourbon bbq sauce, pickles, bacon and blue cheese.
Roasted Vegetable Sandwich
Zucchini, pepper, mushroom, lettuce, tomato aioli, tomato and giardinera.
Salami, pepperoni, prosciutto, provolone, giardinera, tomato, mustard, mayo and red wine vinaigrette.
Corned beef, pulled pork, salami, swiss cheese, special sauce and pickles
Golf Course must have! This all beef hot dog is served with diced onion, yellow mustard and a sweet pickle relish
Pork and beef meatballs, marinara and provolone cheese.
Spring Chicken Sandwich
Smoked chicken, basil pesto, sweet bell pepper, sundried tomato and melted provolone.
Buffalo Chicken Wrap
Buffalo chicken strips, blue cheese, romaine, celery, black beans, corn, tomato and ranch.
Fish and Chips
Your pick of up to 3 pieces of beer battered cod served with coleslaw, tartar sauce and lemon.
Fettucine topped with grilled chicken breast, alfredo sauce and parmesan. Served with a side of garlic bread
Veggie and Pesto
Penne pasta with broccoli, artichoke, capers, pesto, white wine and parmesan.
Penne pasta topped with a pork & beef tomato sauce and parmesan. Served with a side of garlic bread
Fettucine and Meatballs
Fettucine with fennel spiced meatballs, marinara, and topped with parmesan.
Seasonal Fruit Crisp
Served warm and topped with cinnamon streusel and vanilla ice cream.
Scoop of Ice Cream
Served in a cup and topped with chocolate sauce.